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Christine Demen Meier

Responsable Food Ecosystem Institut
+41 26 429 63 43
Office: HEG 409

Publications

Journal article

MARTIN-RIOS, C., DEMEN MEIER, C., GÖSSLING, S., CORNUZ, C. (2018). Food waste management innovations in the foodservice industry. Waste Management, 79, 196–206.
DEMEN MEIER, C., BONSCH BURI, S., CORNUZ, C., VOUMARD, M. (2018). 2030, la restauration en Suisse. Ecole hôtelière de Lausanne.
DEMEN MEIER, C., BONSCH BURI, S., CORNUZ, C. (2017). S’adapter pour Gagner. La Restauration en Mouvement.. Ecole hôtelière de Lausanne.
DEMEN MEIER, C., GUIGOU, C., VETTERLI, I. (2017). Independent restaurants and technology, what is the future?. Ecole hôtelière de Lausanne.
DEMEN MEIER, C., BONSCH BURI, S., CORNUZ, C. (2016). Let’s Stop Wasting! Innovations in Foodservice. Ecole hôtelière de Lausanne.
ALTAN, M., DEMEN MEIER, C. (2014). An investigation in purchasing practices of small F&B operators. Research in Hospitality Management, 4 (1-2), pp. 29-37.
DEMEN MEIER, C. (2006). Exploration conceptuelle des stratégies de développement congruentes pour les entreprises artisanales de la restauration. Revue Internationale PME (RIPME), 19 (3-4).
DEMEN MEIER, C. (2005). Le tourisme : Essai de définition. Revue Management et Avenir, 3, pp. 7-25.

Book chapter

DEMEN MEIER, C., CORNUZ, C., BONSCH BURI, S. (2017). Small steps to make restaurants more sustainable., Hotel Yearbook Sustainable Hospitality 2018. Legrand.
DEMEN MEIER, C., SIORAK, N., BONSCH BURI, S., CORNUZ, C. (2015). Sustainable Supply Chains and Environmental and Ethical Initiatives in Restaurants., The Routledge Handbook of Sustainable Food, Beverage and Gastronomy (pp. 267-278). Abingdon, UK: Routledge.
DEMEN MEIER, C., SIORAK, N., BONSCH, S., CORNUZ, C. (2015). Customer expectations regarding organic and healthy foods., The Routledge Handbook of Sustainable Food, Beverage and Gastronomy (pp. 408-420). Abingdon, UK: Routledge.
SIORAK, N., DEMEN MEIER, C., BONSCH, S., CORNUZ, C. (2015). International and national regulation., The Routledge Handbook of Sustainable Food, Beverage and Gastronomy (pp. 379-390). Abingdon, UK: Routledge.

Proceedings from scientific conference

DEMEN MEIER, C., MARTIN-RIOS, C., GOSSLING, S., CORNUZ, C. (2016). Food waste management innovation. Ashridge: 5th Ashridge International Research Conference on Global Disruption.
DEMEN MEIER, C., PAGEAU, F. (2015). Independent restaurant entrepreneur’s characteristics and economic performance: Comparison between the Swiss and the Quebec (Canada) independent restaurant industries. 9e congrès de l’académie de l’entrepreneuriat et de l’innovation.
DEMEN MEIER, C., FERRI, A. (2014). L'impact des réseaux sociaux sur le comportement de consommation de la génération Y en restauration en France et en Suisse. CIFEPME.