Florence Hübner is a curious and creative person with a passion for sustainable food & beverage approaches and project management. Background in Hospitality (EHL Graduate). Thrives by bringing innovative ideas to come to life. Forward-thinking and agile by nature and always on the lookout for the next big thing
Extensive experience in Hospitality and project management with focus on Economy and Innovation and Communities. She is part of the Management Team at Linden 3L AG where her main role is bring forward their NGO demenzworld, a platform for dementia affected and relatives in the DACH-Region.